Fresh fruit when in season is such a lovely and price friendly way to decorate a cake!
This cake at the Kent Valentine House (BTW one of my favorite venues in RVA) was for Abigail and Branch. I wish them all the happiness in their marriage!
My step sister graduated from high school the same weekend so I got to use the extra fruit for her coconut cake.
A cake I delivered last summer to Williamsburg Winery with sugared grapes.
Cupcakes with Berry Moussaline at BA taken by Meghan McSweeny
Please send an email with any and all questions and inquiries. We look forward to meeting and working with you.
Please keep in mind that we are a very busy little bakery! Getting in touch in advance makes our availability more likely, gives us ample time to work collaboratively and to better plan for your event, and ultimately, better insures your satisfaction.
Our studio kitchen does not have a retail store, and therefore you will need to make an appointment via email or phone for meetings, cake-tastings or to pick up orders.