Meghan McSweeny took some tasty photos of our Broad Appetit spread! Her work is on another level and she was so nice to stop by with her camera.

I love Vanilla beans and I love shortbread….SO I used a few beans and made some intensely vanilla shortbread.

I was overly impressed by the number of Food goers at the event that knew what Nanaimo Bars were! Seriously so delicious and when my brother and I discovered they are no longer serving them on the BC ferries any more I thought I was going to have to wipe away tears. They have a base of Grarahm crackers, coconut, pecans, cocoa… A very creamy/custardy center with a ganache top. YUM.

Banana and Dulce de Leche cupcakes!

Vanilla cake with Berry Moussaline.

Chocolate Fudge cake with Sour Cream Ganache.

My hot pink Cake I made for the festival! I love pink if you haven’t already noticed.

Marty and I during the very hot day, it was 97* or something like that. Pop over and see Meghan’s Blog, I am a huge fan of her work.