A pretty cake with fresh flowers, ribbon and swiss dots. The yellow cakes were alternated with Dulce de Leche and Black Raspberry all with French vanilla buttercream. Congratulations to Layne and Sean!
Monthly Archives: June 2010
Fruit Forward
Fresh fruit when in season is such a lovely and price friendly way to decorate a cake!
This cake at the Kent Valentine House (BTW one of my favorite venues in RVA) was for Abigail and Branch. I wish them all the happiness in their marriage!
My step sister graduated from high school the same weekend so [...]
Candy Colored Cupcakes
Annie and Michael were married at Lewis Ginter this past weekend and the colors were so pretty. Teal, hot pink, and white. The flavors she used where white, chocolate fudge, and carrot cakes all with vanilla icing.
Annie used these little flower cupcake flags that tied back into being at the botanical gardens.
Congratulations Annie and Michael!
Cookie Love
I was very excited to be a part of the third issue of Nonpareil Magazine. I had to share some of the photos that were taken by Katie Stoops and styled by Courtney of Merriment Events. All of the cookies were baked by Sweetest Thing.
We had 7 different types of cookies: Chocolate Sandwich’s, Pinwheels, Sprinkles, [...]
Magnolia’s
These buttercream cakes went all the way down to South Hill Virginia this past Saturday. Because of the heat I packed them into my giant coolers for safe travels. Each cake was adorned with a gumpaste Magnolia and sheer champagne ribbons. The satellite cakes served additional guests and was a classy alternative to sheet cakes.
The [...]
Pretty Sweet at Broad Appetit
Meghan McSweeny took some tasty photos of our Broad Appetit spread! Her work is on another level and she was so nice to stop by with her camera.
I love Vanilla beans and I love shortbread….SO I used a few beans and made some intensely vanilla shortbread.
I was overly impressed by the number of Food goers [...]
Orange and Teal
I think this is a great color combo for summer! The bride also had the same colored pom-poms hanging from rafters at the farm she was getting married at, it looked very it was going to be a very fun party. This cake was coconut and orange scented buttercream.
A classic Cake
This wedding was out at Tuckahoe Plantation. It was a very classic affair and a classic cake to match.
They also used their grandparents vintage Cake topper!
I put them on a little cake pedestal.
Broad Appetit 2010
Hey Folks its Broad Appetit time again! I get so excited to participate in this event each year, and this year I am aiming to not sell out as quickly as I have done the past 2 years. 58 Richmond Restaurants are participating this year along with vendors like myself! June 6th {This Sunday} 11AM [...]
Symmetry and Roses
This cake had oak dowles that I cut with an extra 2 inches to allow for fresh roses to be placed. I think I got a little teary eyed making these dots so perfect. Congratulations Samantha and Mike!