Layers of fudge Brownies and Chocolate Cream make up this rustic cake. Oak dowels provided some height to the cake, accented with fresh flowers.
Monthly Archives: October 2009
Oct 13
Tiffany and Chris
This wedding was in the courtyard at the Linden Row Inn, such a beautiful space. Spice pound cake layers with vanilla buttercream. Wrapped with a sheer blue ribbon and some colorful orchids. Congratulations Tiffany and Chris!
Oct 12
Bucket of Beer Cake
This groom’s cake was for Chris who married this weekend. Under the fondant was Chocolate fudge cake with Peanut Butter Cream!
Oct 09
Sweet Art
Susannah of ZouZou’s Basement offers up oil paintings of your cake or cupcakes. She has a few pieces hanging at Sweetest Thing right now! A very colorful way to remember your wedding cake or cupcakes.
Prices range from $85 t0 $500 to suit every budget. Have your cake and eat it too! Enjoy
Oct 06
Chocolate Fondant Cake
Kim came into her cake tasting saying she wanted an “ooey gooey” cake. With a little tailoring to keep it polished this is what we created. Layers of Dulce de leche and Chocolate Ganache ooze out from moist coconut cake finally enrobed in Chocolate Fondant.I think Chocolate Fondant is delicious. This cake has inspried me [...]
Oct 05
Green Buttercream
Buttercream is so versatile and can work into your color scheme. Kristy colors were green and brown and it transformed into a lovely cake. Simple scrolled royal icing at the base of the square tiers added a little detail without being overwhelming. Her flavors were Apple, Marble, and Chocolate fudge cakes with Dulce de Leche [...]
Oct 02
A Beach Cake
This cake was for Cynthia and Chris who got married in Virginia Beach. The cake was Coconut with a layer of Black Raspberry and French Vanilla Buttercream. Brown sugar added a sand like texture on the outer layer of the cake with candy shells and white chocolate starfish.
I love the look of buttercream when it [...]
Oct 01
My Wedding Cakes!
Today I will start the wedding countdown. 24 wonderful days to go. I thought it may be fun to share my idea’s for our wedding cakes. We are doing three cakes because I wanted a big plentiful dessert table. The flavors are changing slightly and we have talked about doing a pumpkin cheesecake in place [...]