3/4 cup vegetable oil
1 cup brown sugar
3 eggs
2 cup yogurt (non-fat is fine)
2 1/2 cup oats
3 cup all-purpose flour
1 tsp baking soda
3/4 tbsp baking powder
1/4 tsp salt
2 cup frozen raspberries
tools: 2 large bowls, spatula, muffin liners, 2 12 cup muffin tins, whisk, ice cream scoop, measuring cups, and measuring spoons
Line muffin tins with paper [...]
Monthly Archives: January 2009
Jan 30
Raspberry Yogurt Muffin Recipe
Jan 14
Welcome to Our NEW blog!
Whether it’s your wedding, an extravagant holiday party, an intimate gathering or a corporate event, you can always make it sweeter. Sweetest Thing Bakery specializes in delicious and inspired cakes, custom-designed for any and all occasions. Owner Jenny Tremblay is a classically-trained pastry chef with a background in the arts who brings creativity, skill and [...]
Jan 11
Look what I found
I found my first recipe mixed in with some of my mothers old recipes. I am truly excited to find this. Living a lifelong dream.
Jan 10
New Website!
Hooray! Our new website is finally getting up and going. Please visit us at www.sweetestthingbakery.com. We would love to hear your feedback and comments as it is still in rough draft form. Much love goes out to peeps who visit us regularly. There will be a new blog and followed by STB Test Kitchen. [...]
Jan 09
Custom Illustration
When you book your cake with Sweetest Thing Bakery you receive a custom illustration for your final approval. We work together to ensure your cake will be the perfect fit for you wedding. Brining in your inspiration will help with the overall design process. Please call for an appointment for your complimentary cake tasting.