These Bran muffins will have your rustic valentine swooning!
Adapted from a Bob’s Red Mill recipe on the back of the package~ The replacement of walnut oil for vegetable oil is a nice dose of Omegas, the apple butter adds depth and the currents give little tangy pops. I also used whole wheat pastry flour which gives the muffins a much lighter texture while keeping it very healthy.
1 cup Wheat Bran
1 1/2 cups Whole Wheat Pastry Flour*
1 tsp. Baking Powder
1 tsp. Baking Soda
1 cup Organic 2% Milk
1/2 cup Molasses (I prefer full flavor)
3/4 cup Apple Butter
1/2 cup of dried currents**
2 Tbsp. Walnut Oil
2 Organic Eggs, beaten
Preheat oven to 400°F. Combine wheat bran, flour, baking soda and baking powder. In a separate bowl, blend apple butter, milk, molasses, walnut oil and eggs. Add to dry ingredients give a few turns then add dried currents and stir just until moistened. Spoon into greased muffin tin (or paper muffin cups) and bake for 15-20 minutes. Yields 18 *you can find whole wheat pastry flour at Whole Foods **Replace with raisins if you wish.
The Saints?
Or the Colts?
Spring arrangement $35/with six heart-cut cookies $45
Jaime and Andres were the sweetest couple and had the cutest love story! I was so excited to make a sweet rustic wedding cake for the wedding Jan 16th. I made them custom love birds for their cake topper. It was carrot cake with Dulce de leche and French vanilla buttercream. 
Congratulations to you both!
My Great Grandmother turning 70 in this photo! 
My mother and her cousins celebrating, I love the matching outfits!
This was taken after my parents were married, a great time to celebrate.
The price point for these sweet stands is perfect for giving gifts or if you just need something to display your little sweet treats on!
How about a hostess gift piled high with cookies, brownies, or even cupcakes. You’ll surly be the hit of the party!
Check B&B’s work out 
The white chocolate Croquembouche! This beautiful photo was taken by 
Lauren & Drew’s pretty cake, photo taken by 
I got married this past October! Here are my cakes, taken by Chris Lacroix.
Jamie’s Pretty cupcakes!
And Shaunda’s cake! A huge thank you to all of my clients and peers for making this such an incredible year for Sweetest Thing! 2010 is going to be amazing! Best wishes to all and enjoy all the amazing gifts of life and love! -Jenny
This cake was for an avid fan of Cirque du Soleil! I love the logo for the show and after doing some research online I thought a whimsical metallic look would be suiting!
This cake was super fun to make and I’ve dubbed it the Pink Disco! It was for a 50th birthday.
The silhouettes of all the ladies!
Ces’t moi!
Sweetest Thing Bakery will be donating all of the profits to